JAMS & SPREADS

Stonewall Kitchen Bacon Caesar Dressing
11 oz.

Stonewall upped the ante of this classic creation with their own rich and creamy Bacon Caesar Dressing. Made with plenty of crumbly, aged parmesan cheese and robust, savory garlic like a traditional Caesar, but they also added crispy bacon and the telltale zing of Dijon mustard, tart lemon, pepper and spices. Wow! Simply serve it over your favorite salad fixings, pour it over plain pasta or serve as a dip with raw veggies--It’s great on a BLT too!

HOLIDAY SYRUP SML

Stonewall Kitchen Lemon Pear Marmalade
13 oz.

Sweet pears are blended with tart lemon rinds to create this unique Lemon Pear Marmalade. The result is a multi-layered flavor of subtle pear highlighted with a burst of zesty lemon. Perfect atop a fresh baked scone or add to pan juices for a delicious chicken or pork sauce.

Stonewall Kitchen Mimosa Jam
12.5 oz.

No matter where you might enjoy a weekend brunch with friends and family, our light and flavorful Mimosa Jam will be a welcome addition any day of the week. Made with a simple blend of oranges and champagne, this delicious jam gives you a tasty reason to celebrate and enjoy the day. Cheers!

Stonewall Kitchen Cinnamon Apple Jelly
12.5 oz.

Tart, crisp, Granny Smith apples, a dash of cinnamon, a few drops of brandy and a hint of lemon make our Cinnamon Apple Jelly a top seller. This Cinnamon Apple Jelly is perfect for all breakfasts breads, makes a killer PB&J and is a sweet addition to pan juices for sautéed chicken or pork.

CLASSIC HAM GLAZE

Stonewall Kitchen Sea Salt Caramel Sauce
12.25 oz.

Delectably smooth, richly sweet and unexpectedly captivating with a pop of salty, our Sea Salt Caramel Sauce takes desserts to a whole new level. Pour it over ice cream, dip fresh cut fruit into it or slather it over pound cake. It's a remarkable treat that you'll crave after every meal.

Stonewall Kitchen Basil Pesto
8 oz

Stonewall has created this pesto for those of you who love the traditional, summery taste of basil pesto, but just don't have the time or inclination to grow your own basil. Stonewall Kitchen Basil Pesto also comes in handy when you need a quick meal or appetizer for welcoming unexpected dinner guests. Made from the finest and freshest basil, oils, parmesan cheese, walnuts, pine nuts and not much else.

Make a delicious bruschetta appetizer or simply mix into pasta for a delicious quick meal.

Stonewall Kitchen Sriracha Aioli
10.25 oz

If the combination of sun-ripened chilis and garlic sounds good to you, then it may be time to fire up your taste buds. We took sriracha, a spicy dipping sauce from Thailand, and created a uniquely robust aioli that will add a flavorful kick to your sandwiches, burgers or chicken that is also great for dipping.

Stonewall Kitchen Habanero Mango Aioli
10.25 oz

A traditional aioli refers to a mayonnaise infused with garlic. Ours is a kick-up-your-heels version with habanero and red peppers. We mix in the subtle sweetness of mango to make this a perfect "south of the border" spread for sandwiches. Dollop on top of nachos or use as a dipping sauce for French fries or fresh veggies.

Stonewall Kitchen Salsa Verde
16 oz

We blended the tart sweetness of the tomatillo tomato with the stark character of cilantro to create our tasty Stonewall Kitchen Salsa Verde. Based on a traditional Mexican recipe, you can enjoy truly authentic flavor in a variety of ways. It's a wonderful accompaniment to all grilled meats, fish and poultry. We especially love it served with enchiladas.

Use with chips, dips, eggs, meats or tacos, popular in Mexican and Southwestern cuisine.

Stonewall Kitchen Ghost Pepper Salsa
16 oz

From the moment you open this jar you'll know this salsa is not for the timid. Fired up with a tasty combination of hot and spicy peppers, big ripe tomatoes, onions, spices and more, there is no doubt, this salsa may be the hottest salsa you have ever tried. It delivers a deliciously smoky and powerful hit of heat. Try it in your favorite Tex-Mex recipes or serve it with chips--it'll definitely be noticed! Ice water not included.

Stonewall Kitchen Chile Con Queso
16 oz.

This authentic recipe originates from our friends in the great state of Texas. Made with cheddar cheese, tomatoes, jalapeno, chipotle peppers and just the right amount of all the right seasonings, it's ideal with crisp tortilla chips, fresh veggies, on homemade fajitas, tacos, enchiladas or quesadillas. You can even add a little to mashed potatoes! Simply heat in the microwave for a few seconds, stir and heat a little more. Fantastico!

Stonewall Kitchen Gingerbread Butter
12.5 oz

Made with a unique combination of sweet and savory ingredients including three kinds of ginger, our Gingerbread Butter is a delicious, non-dairy pantry essential. Used as a secret ingredient in recipes or spread on muffins or pound cake, it's wonderfully light and smooth with a sweet spice taste that's perfect for the holidays and beyond.

Stonewall Kitchen Mango Peach Jam
12 oz

The tropical flavor of mangos combined with the sweet ripeness of peaches join together in our Mango Peach Jam. You can blend this with a splash of white wine to create a delectable glaze for chicken that's perfect for any alfresco meal.

Croissants, toasts and muffins pair perfectly with Mango Peach Jam

Stonewall Kitchen Caramelized Onion Mustard
7.75 oz

We add hand-caramelized onions to a robust base of Dijon mustard to create a zesty and unique combination of flavors. This Carmelized Onion Mustard tastes amazing on sandwiches, burgers, hot dogs, in vinaigrettes and it's great for creating your own culinary creations.

Cherry Butter. A blend of Red Tart and Black Sweet Cherries. With a Hint of Cinninmon and Vanilla. Packed in Pint Jars 19 oz. Net Weight.

McCutcheons Apple Products Pumpkin Butter, 18 Ounce -- 12 per case. Its too soupy to be jelly and too fruity to be a cholesterol laden dairy product. I was always curious but was never sure what Id use this for. I actually tried it on waffles. It tasted good, but seemed weird. I liked the pumpkin flavor, but it was just wrong for waffles. Central Market helped me out. They had a display going with samples of the pumpkin butter and they used gingersnap cookies as a way of getting the butter to your mouth. That was awesome. Pumpkin butter as a dip! I bought some gingersnaps and will definitely use this combo at my next party. Kind of like a holiday chips and salsa.